Kitchen

Every morning I prepare the breakfast, brew tea and warm milk and soon after I start with vegetables for lunch.

It is particularly important to me that the products are fresh and come from the region. I make sure that I cook according to the season and that the menus are varied nonetheless. I don't just stick to Swiss cuisine, I often prepare dishes from Asia, South America or other European countries.

Doris Döbeli

In the Chinderhuus since 1992

My professional Qualification

fed. licensed cook
Cooking for children in day care centers
Additional training courses